Fig Vinegar
Fig Vinegar is made from natural fruit vinegar with a mild and delicate aroma. It's organically produced at a fig farm in Aydin, Turkey. Fresh figs harvested from the farm are pressed, crushed for 12 hours, and naturally fermented in wooden barrels to ensure high-quality production.
Benefits
Fig vinegar is rich in iron, which is a crucial factor in the formation of red blood cells and a component of hemoglobin in red blood cells that carries oxygen to all parts of the body.
Fig vinegar also aids in weight management and reduces cholesterol and triglycerides. It improves insulin sensitivity and enhances blood flow in those with diabetes.
It helps prevent cardiovascular diseases and supports liver protection.
Storage and Consumption
- Store in a cool, dry place.
- Shake well before use
- Once opened, ensure the bottle is tightly sealed again.
- Can be consumed with water/honey twice daily after meals.
- Can be used in cooking, marinating, braising, and as salad dressing.
Reviews
Mdm Zurinah
Mdm Zurinah
I am Zurinah, a consistent user of Fig Vinegar for a year. I also have fibroids measuring 8 cm and 4 cm. After regularly consuming Fig Vinegar, with God's permission, when I went for a check-up with the doctor, my fibroids had shrunk by 3 cm. Alhamdulillah, until now, I am still consuming fig vinegar.
Mdm Haryati
Mdm Zurinah
I am Haryati, and I have been using Olive House products for more than two years. I had cholesterol problems, but since consistently consuming Olivie Plus 30X, Fig Vinegar, Alhamdulillah, with God's permission, my cholesterol levels have shown very good readings.
Mdm X
Mdm X
This week, I've been fasting consecutively to make up for missed fasts. For suhoor, I take Olivie Power Up, Olivie Plus 30X, and Habbatus Sauda. Alhamdulillah, so far, my body doesn’t get tired easily.
But I’ve noticed that when I don’t take Fig Vinegar, my bowel movements aren’t as smooth. Usually, early in the morning when I wake up for Fajr, it’s effortless.